Hardback (31 Dec 1995)
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Adapted from a widely used self-study course, covers the entire industry of seafood from pulling a critter out of the water to serving a meal. For marine and freshwater finfish and shellfish, discusses such topics as retail merchandising, plant cleaning and sanitation, transport, and product packaging and preparation. Also considers such issues as
| ISBN: | 9780442239152 |
| Publisher: | Springer |
| Imprint: | Van Nostrand Reinhold |
| Pub date: | 31 Dec 1995 |
| DEWEY: | 338.3727 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 445 |
| Weight: | 935g |
| Height: | 254mm |
| Width: | 178mm |
| Spine width: | 25mm |
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