The Seafood Book

The Seafood Book

Paperback (15 Mar 1998)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

One in a series of popular cookbooks from Charmaine Solomon, The Seafood Book presents recipes for seafood lovers, health conscious eaters and lovers of Asian food.

About the Publisher

Hamlyn

Hamlyn

Hamlyn, was founded by Paul Hamlyn and is one of the most well known names in illustrated publishing producing practical, informative and inspiring books. It approaches all the books it publishes in an accessible and appealing manner.

Book information

ISBN: 9780600594680
Publisher: Octopus
Imprint: Hamlyn
Pub date:
DEWEY: 641.692
DEWEY edition: 21
Number of pages: 92
Weight: 480g
Height: 330mm
Width: 242mm