The Scoop on Ice Cream

The Scoop on Ice Cream - Ready-to-Read. Level 3

First edition

Paperback (05 Aug 2014)

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Publisher's Synopsis

"Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone's favorite frozen treat in this fun, fact-filled Level 3 reader. A special section at the back of the book includes relevant info on subjects like geography and science, and there's even a fun quiz so you can test yourself to see what you've learned!"--.

Book information

ISBN: 9781481409810
Publisher: Simon Spotlight
Imprint: Simon Spotlight
Pub date:
Edition: First edition
DEWEY: 641.862
DEWEY edition: 23
Language: English
Number of pages: cm.
Weight: 91g
Height: 224mm
Width: 147mm
Spine width: 5mm