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Published 02 Sep 2021
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The Science of Food and Cooking
Tropical Edition
Paperback (01 Sep 1979)
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Book information
| ISBN: | 9780713102765 |
| Publisher: | Edward Arnold |
| Imprint: | Edward Arnold |
| Pub date: | 01 Sep 1979 |
| Edition: | Tropical Edition |
| DEWEY: | 641.3 |
| DEWEY edition: | 18 |
| Language: | English |
| Number of pages: | 253 |
| Weight: | 300g |
| Height: | 220mm |
| Width: | 140mm |
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