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The Science of Food and Cooking

The Science of Food and Cooking

3rd Edition ie 5th Edition

Paperback (01 May 1985)

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Book information

ISBN: 9780713109450
Publisher: Edward Arnold
Imprint: Edward Arnold
Pub date:
Edition: 3rd Edition ie 5th Edition
DEWEY: 641.3
DEWEY edition: 19
Language: English
Number of pages: 252
Weight: 382g
Height: 137mm
Width: 211mm

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