The Science of Food Standards

The Science of Food Standards The Road from Codex Alimentarius Commission 39 to 40 - Codex Alimentarius

Paperback (30 Nov 2017)

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Publisher's Synopsis

This publication showcases the steps the Codex Alimentarius has taken from July 2016 (CAC39) to July 2017 (CAC40) on the road to safe and quality food for everyone. Over the course of the year, the 12 technical and 6 regional committees met to discuss updates to the international food standards, guidelines and codes of practice. The "food code's" governing body, known as the Codex Alimentarius Commission (CAC), makes decisions on the committees' proposals during its annual meeting in July.

Book information

ISBN: 9789251098233
Publisher: Food & Agriculture Organization
Imprint: Food & Agriculture Organization of the United Nations
Pub date:
DEWEY: 363.1926
DEWEY edition: 23
Language: English
Number of pages: v, 49
Weight: 154g
Height: 250mm
Width: 136mm
Spine width: 3mm