The Science of Food Regulation

The Science of Food Regulation Food Intake, Taste, Nutrient Partitioning, and Energy Expenditure

Book (30 Jun 1992)

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Publisher's Synopsis

Papers from the March 1991 symposium held at the Pennington Biomedical Research Center are grouped into four sections on energy balance; nutrient partitioning; peptides, monamines, and food intake; and taste and afferent signals for nutrient ingestion. A sampling of the topics: overfeeding and under

Book information

ISBN: 9780807117415
Publisher: Louisiana State University Press
Imprint: Louisiana State University Press
Pub date:
DEWEY: 612.3
DEWEY edition: 20
Language: English
Number of pages: 408
Weight: 975g
Height: 241mm
Width: 165mm
Spine width: 31mm