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The Science of Cooking

The Science of Cooking Understanding the Biology and Chemistry Behind Food and Cooking

Audio-visual / Multimedia Item (29 Apr 2016)

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Book information

ISBN: 9781118910771
Imprint: Wiley Blackwell
Pub date:
Language: English
Number of pages: 544
Weight: 666g
Height: 250mm
Width: 150mm
Spine width: 15mm

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