The Science of Baking

The Science of Baking - Ada Twist, Scientist. The Why Files

Hardback (13 Oct 2022)

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Publisher's Synopsis

The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.

Book information

ISBN: 9781419761539
Publisher: Abrams Books
Imprint: Amulet Books
Pub date:
DEWEY: 641.815
DEWEY edition: 23
Language: English
Number of pages: 76
Weight: 318g
Height: 157mm
Width: 236mm
Spine width: 12mm