Publisher's Synopsis
A celebrated chef takes readers a delicious tour of one of the world's most sumptious hotels, introducing readers to one hundred classic and contemporary recipes served within its glamorous walls.
The Savoy Cookbook
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781862055490 |
| Publisher: | Pavilion,. |
| Imprint: | Pavilion,. |
| Language: | English |
| Weight: | -1g |
| Height: | 292mm |
| Width: | 247mm |
| Spine width: | 25mm |
We recommend
$1.37off
Home Cheese Making, 4th Edition
Paperback
Published 25 Dec 2018
Save $1.37
RRP $24.09- $22.72
