Paperback (18 Dec 2008)
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Aimed at the small-scale sausage maker who makes sausages for domestic or business use, this title explores the origins and development of the sausage and gives important guidance on the dos and don'ts of sausage making, tips and plenty of recipes.
| ISBN: | 9781904871446 |
| Publisher: | Good Life |
| Imprint: | Good Life |
| Pub date: | 18 Dec 2008 |
| DEWEY: | 641.36 |
| DEWEY edition: | 22 |
| Number of pages: | 191 |
| Weight: | 212g |
| Height: | 198mm |
| Width: | 127mm |
| Spine width: | 17mm |
$234.25off
Signed by the Author
Hardback
Published 04 Apr 2019
Save $234.25
