Hardback (01 Aug 2012)
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Aimed at the small-scale sausage maker who makes sausages for domestic or business use, this title explores the origins and development of the sausage and gives important guidance on the dos and don'ts of sausage making, tips and plenty of recipes.
| ISBN: | 9781780090979 |
| Publisher: | New Holland |
| Imprint: | New Holland |
| Pub date: | 01 Aug 2012 |
| DEWEY: | 641.36 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | -1g |
| Height: | 210mm |
| Width: | 170mm |
$234.25off
Signed by the Author
Hardback
Published 04 Apr 2019
Save $234.25
