The Sauce Bible Guide to the Saucier's Craft
Hardback (05 Jul 1993)
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A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.
Book information
ISBN: | 9780471572282 |
Publisher: | HMH Books |
Imprint: | Houghton Mifflin Harcourt |
Pub date: | 05 Jul 1993 |
DEWEY: | 641.814 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 384 |
Weight: | 1068g |
Height: | 253mm |
Width: | 211mm |
Spine width: | 33mm |