Paperback (11 Oct 2012)
Not available for sale
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
| ISBN: | 9781780192215 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 11 Oct 2012 |
| DEWEY: | 641.814 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 512 |
| Weight: | 1262g |
| Height: | 219mm |
| Width: | 170mm |
| Spine width: | 30mm |
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