Paperback (10 Dec 2015)
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The very best seafood recipes published in the Scuba Chef column of California Diving News, California's diving journal. Although the recipes feature California species, any fish or crustacean can be substituted. Content includes the natural history of each species, wine paring recommendations for each recipe, tips for buying and storing seafood, Seafood Watch sustainability chart, and more.
| ISBN: | 9781522716075 |
| Publisher: | Amazon Digital Services LLC - Kdp |
| Imprint: | Createspace Independent Publishing Platform |
| Pub date: | 10 Dec 2015 |
| Language: | English |
| Number of pages: | 90 |
| Weight: | 263g |
| Height: | 254mm |
| Width: | 203mm |
| Spine width: | 6mm |
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Signed by the Author
Hardback
Published 04 Apr 2019
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