The River Cottage Game Handbook

The River Cottage Game Handbook - River Cottage Handbook

Hardback (30 Jul 2015)

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Synopsis

Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck. Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don't have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeeper's pie and Roasted hen pheasant with all the trimmings. With an introduction by Hugh Fearnley-Whittingstall and colour photography throughout, Game is the indispensable guide to enjoying wild meat.

Book information

ISBN: 9781408858325
Publisher: Bloomsbury Publishing (UK)
Imprint: Bloomsbury
Pub date:
DEWEY: 641.691
DEWEY edition: 23
Language: English
Number of pages: 255
Weight: 496g
Height: 201mm
Width: 136mm
Spine width: 25mm