Publisher's Synopsis
This cookbook celebrates rice, offering recipes from Italian risottos to fiery American Cajun and Creole dishes, and from spicy Middle Eastern fare to aromatic Chinese and Thai cuisine. Along with informal snacks and salads, there are delicious main courses and puddings. An introduction is also included, covering different types of rice available and offering tips on cooking and nutrition.;Many of the recipes are suitable for vegetarians, and as rice is gluten-free, the recipes are ideal for coeliacs. Chapters include soups and starters, rice side dishes, rice salads, main dishes with rice, risottos, stuffings, one-pot dishes, stir-fry dishes and desserts.
