The Restaurant: from Concept to Operation
Paperback (03 Nov 2000)
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Book information
ISBN: | 9780471357360 |
Publisher: | John Wiley and Sons |
Imprint: | John Wiley and Sons |
Pub date: | 03 Nov 2000 |
Number of pages: | 96 |
Weight: | 227g |
Height: | 280mm |
Width: | 212mm |