The Restaurant From Concept to Operation, Third Edition and NRAEF Workbook Package
Hardback (23 Oct 2000)
Not available for sale
Includes delivery to the United States
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Book information
ISBN: | 9780471442462 |
Publisher: | John Wiley & Sons, Inc. |
Imprint: | Wiley |
Pub date: | 23 Oct 2000 |
Language: | English |
Number of pages: | 440 |
Weight: | 1247g |
Height: | 259mm |
Width: | 203mm |
Spine width: | 33mm |