The Restaurant Planning Guide
Book (01 Apr 1996)
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Book information
ISBN: | 9781574100266 |
Publisher: | Upstart Pub. |
Imprint: | Upstart Pub. |
Pub date: | 01 Apr 1996 |
DEWEY: | 647.95068 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 146 |
Weight: | 499g |
Height: | 273mm |
Width: | 216mm |
Spine width: | 13mm |