The Restaurant Planning Guide

The Restaurant Planning Guide Starting and Managing a Successful Restaurant

Book (01 Jan 1992)

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Includes delivery to the United States

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Book information

ISBN: 9780936894355
Publisher: Upstart Pub. Co.
Imprint: Upstart Pub. Co.
Pub date:
DEWEY: 647.95068
DEWEY edition: 20
Language: English
Number of pages: 159