The Restaurant Manager's Success Chronicles

The Restaurant Manager's Success Chronicles Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions

Paperback (01 Apr 2008)

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Publisher's Synopsis

Restaurants are one of the most frequently started businesses, yet they have a high failure rate. A study has shows that it is 57% and 61% after three years. Don't be a statistic on the wrong side, plan for success. This is the only book of its kind with insider secrets. Here are given real life examples of how successful restaurant operators avoid the pitfalls and thrive. Hundreds of tricks, tips and secrets are given on how to make money with your restaurant.

Book information

ISBN: 9780910627962
Publisher: Atlantic Publishing Group, Inc
Imprint: Atlantic Publishing Group
Pub date:
DEWEY: 647.95068
DEWEY edition: 22
Number of pages: 288
Weight: 478g
Height: 225mm
Width: 153mm
Spine width: 18mm