The Restaurant Guide

The Restaurant Guide

Paperback (26 Nov 1991)

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Includes delivery to the United States

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Publisher's Synopsis

A guide to nearly 800 restaurants in Britain which reflects the results of the AA's revised requirements for restaurant awards. The establishments are described in detail, and have been selected for their quality and value for money. Location maps, including London plans, are provided.

Book information

ISBN: 9780749504502
Pub date:
DEWEY: 647.9541
DEWEY edition: 20
Language: English
Number of pages: 572
Weight: -1g
Height: 246mm
Width: 189mm