Publisher's Synopsis
Excerpt from The Reliable Cook Book: Six Hundred Tested Recipes for Delicious and Inexpensive Dishes for Breakfast, Dinner and Supper
Raised Sour Milk Bread. - Three cups of thick sour milk dissolve one heaping teaspoonful soda in a little warm water, add a teaspoonful salt, and ?our enough to mould like biscuit. Fill the pan two-thirds full. When fully risen bake about half an hour.
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