The Raw and the Cooked Adventures of a Roving Gourmand

Paperback (12 Jun 2003)

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Publisher's Synopsis

This volume features the musings of Jim Harrison on the subject of food. He discusses meat, marinades, and many other things besides, from the man who likes to wrestle his dinner to the ground and then wash it down with a really good 1967 Latour.

Book information

ISBN: 9781843541707
Publisher: Atlantic
Imprint: Atlantic
Pub date:
DEWEY: 641.30092
DEWEY edition: 21
Number of pages: 271
Weight: 272g
Height: 198mm
Width: 129mm