The Raw and the Cooked Adventures of a Roving Gourmand

1st Edition

Book (01 Jan 2001)

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Publisher's Synopsis

A complete collection of the author's food writings includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal.

Book information

ISBN: 9780802116987
Publisher: Grove Press
Imprint: Grove Press
Pub date:
Edition: 1st Edition
DEWEY: 641.3
DEWEY edition: 21
Language: English
Number of pages: 271
Weight: 536g
Height: 228mm
Width: 158mm
Spine width: 31mm