Publisher's Synopsis
Explains how to select and cultivate the best herbs for use in the kitchen.
The Random House Book of Herbs for Cooking
1st US Edition
Paperback (01 Mar 1999)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780375751936 |
| Publisher: | Random House USA Paperbacks |
| Imprint: | Random House USA Paperbacks |
| Pub date: | 01 Mar 1999 |
| Edition: | 1st US Edition |
| Language: | English |
| Number of pages: | 95 |
| Weight: | 181g |
| Height: | 216mm |
| Width: | 152mm |
| Spine width: | 6mm |
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