Publisher's Synopsis
An introductory chapter explains the principles behind quick cooking and gives tips on useful 'stand-bys' for the store cupboard. The 100 recipes include soups, starters, snacks, main courses, light meals, salads and desserts.
The Quick Cook
Paperback (24 Apr 1997)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781850299066 |
| Publisher: | Octopus |
| Imprint: | Conran Octopus |
| Pub date: | 24 Apr 1997 |
| DEWEY: | 641.555 |
| DEWEY edition: | 21 |
| Number of pages: | 96 |
| Weight: | 400g |
| Height: | 240mm |
| Width: | 231mm |
| Spine width: | 8mm |
