Publisher's Synopsis
This book should be of interest to helps professional chefs in the role of kitchen manager.
The Professional Chef's Guide to Kitchen Management - A CBI Book
Book (01 Jun 1985)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780442226244 |
| Publisher: | Van Nostrand Reinhold |
| Imprint: | Van Nostrand Reinhold |
| Pub date: | 01 Jun 1985 |
| DEWEY: | 647.95068 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 238 |
| Weight: | 1111g |
| Height: | 290mm |
| Width: | 220mm |
