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The Professional Chef 7th Edition and Becoming a Chef Set

The Professional Chef 7th Edition and Becoming a Chef Set

Paperback (15 Jan 2002)

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Book information

ISBN: 9780471230083
Publisher: WILEY-HM
Imprint: Wiley Blackwell
Pub date:
Language: English
Number of pages: 1408
Weight: 3742g
Height: 250mm
Width: 130mm

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