Publisher's Synopsis
The food industry has been introduced to the concept of third-party certification to help manage and control their food safety programs. Food manufacturers benefit from a food safety quality system that is based on GFSI (Global Food Safety Initiative) principles.
It is evident that a food manufacturer's food safety program must encourage continual improvement to their existing program in order to be successful. Current GFSI benchmarking initiatives have introduced the concept of implementing root cause analysis as a tool for problem solving when a site is found not to be in conformance with their food safety standard.
A necessary tool for determining the root cause and action plan when a non-conformance is sited at a certification audit. Implement this 7-Step Model will and not only assist in identifying the cause and action plan of a non-conformance, but apply it to many day-to-day problems that are difficult to solve.
