The Prehistory of Food

The Prehistory of Food Appetites for Change - One World Archaeology

Paperback (04 Nov 2011)

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Publisher's Synopsis

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

About the Publisher

Routledge

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9780415513494
Publisher: Taylor & Francis
Imprint: Routledge
Pub date:
DEWEY: 394.120901
DEWEY edition: 23
Language: English
Number of pages: 540
Weight: 794g
Height: 234mm
Width: 163mm
Spine width: 29mm