The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &C Containing Figures of Dinners, From Five to Nineteen Dishes, a Full List of Supper Dishes, a List of Things in Season, for Every Month in the Year, and Directions for Choosing...

This book is a comprehensive guide to 18th-century domestic cookery and household management. It contains a wide variety of recipes and advice on food preservation, cooking, and serving. The book is aimed at those who wish to prepare elegant meals for large dinner parties and social events. The recipes and advice are accompanied by illustrations of the finished dishes, making it a visually appealing and practical guide to the art of cooking.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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