Publisher's Synopsis
Stretching from the Baltic Sea in the north to the Black Sea in the south, The Practical Encyclopedia of East European Cooking is a comprehensive collection of recipes exploring the region's cuisines.
The Practical Encyclopedia of East European Cooking The Definitive Collection of Traditional Recipes from the Baltic to the Black Sea
Hardback (03 Jan 2000)
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Book information
| ISBN: | 9780754800712 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 03 Jan 2000 |
| DEWEY: | 641.5947 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 300g |
| Height: | 305mm |
| Width: | 235mm |
| Spine width: | 27mm |
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