The Plant-Based Anti-Inflammatory Cookbook

The Plant-Based Anti-Inflammatory Cookbook Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health

Hardback (11 Apr 2024)

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Publisher's Synopsis

Reduce the systemic inflammation that hampers your health with this inspired collection of plant-based recipes!

Systemic inflammation can play a dangerous role in chronic diseases, many types of cancer, and even weight gain. The good news is that eating a plant-based diet is especially helpful for calming the immune system. The Plant-Based Anti-Inflammatory Cookbook delivers eighty plant-based recipes centered around foods known to fight against inflammation: ginger, turmeric, berries, garlic, citrus, and high-fibre foods such as legumes and whole grains.

Linda Tyler, the Gracious Vegan, draws inspiration from classic dishes and global cuisines, adding creative twists and ensuring a whole-food approach without highly processed ingredients. This book's recipes cover all meals and a delicious array of flavors, including:

  • Breakfast grains, smoothies, hashes, scrambles, and beverages
  • Main dishes and salads centered on vegetables, grains, and legumes
  • Filling soups and stews
  • Tasty desserts to satisfy your sweet tooth
  • And so much more!
Easy-to-follow recipes, meal-planning ideas, and make-ahead tips combine to make eating more plants, especially anti-inflammatory superstars, feasible and delicious. 

Book information

ISBN: 9781510777354
Publisher: Skyhorse
Imprint: Skyhorse Publishing
Pub date:
DEWEY: 641.56362
DEWEY edition: 23
Language: English
Number of pages: 288
Weight: 814g
Height: 235mm
Width: 198mm
Spine width: 25mm