Publisher's Synopsis
This companion guide to the PBS-Television series features seventy mouth-watering and easy-to-prepare recipes for pizza and pasta dishes from the witty New Orleans Chef Carl Oshinsky.
The Pizza Gourmet
1st Carroll & Graf Edition
(31 Dec 1998)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780881843774 |
| Publisher: | Carroll & Graf |
| Imprint: | Carroll & Graf |
| Pub date: | 31 Dec 1998 |
| Edition: | 1st Carroll & Graf Edition |
| DEWEY: | 641.824 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 103 |
| Weight: | 259g |
| Height: | 241mm |
| Width: | 168mm |
| Spine width: | 8mm |
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