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Publisher's Synopsis

#1 New York Times Bestseller

"Drummond invites fans into her world with irresistible recipes and photos." -People

Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of 109 irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy-from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!

Book information

ISBN: 9780061997181
Publisher: HarperCollins
Imprint: William Morrow
Pub date:
Edition: 1st Edition
DEWEY: 641.5979
DEWEY edition: 23
Language: English
Number of pages: 293
Weight: 1218g
Height: 256mm
Width: 208mm
Spine width: 27mm