Dover Edition
Paperback (28 Mar 2003)
Not available for sale
Includes delivery to the United States
Out of stock
A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
| ISBN: | 9780486422534 |
| Publisher: | Dover Publications Inc. |
| Imprint: | Dover Publications |
| Pub date: | 28 Mar 2003 |
| Edition: | Dover Edition |
| DEWEY: | 641.013 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 326 |
| Weight: | 386g |
| Height: | 203mm |
| Width: | 146mm |
| Spine width: | 19mm |
