The Physiology of Taste; Or, Transcendental Gastronomy

Paperback (27 Sep 2019)

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Publisher's Synopsis

The excellent man to whom we are indebted for this book has described himself, with so much charm, nature and truth; the principal events of his life have been recorded in such an agreeable and faithful manner that very few words will suffice to finish the story.Brillat Savarin (Anthelme) Counsel of the Court of Cassation, member of the Legion of Honor, member of the Society for the Encouragement of National Industry, of the Antiquarian Society of France, of the Philoselic Society of Bourg, &c., &c., was born, 1st of April, 1755, at Belley, a little Alpine city, not far from the banks of the Rhine, which at this place separates France from Savoy. Like his forefathers, who had been for several generations devoted to the bar, the profession which pleased him, in consequence of his possession of great ...

Book information

ISBN: 9781694738301
Publisher: Independently Published
Imprint: Independently Published
Pub date:
Language: English
Number of pages: 468
Weight: 680g
Height: 229mm
Width: 152mm
Spine width: 26mm