Publisher's Synopsis
An easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing
The Perfect Egg Cookbook Over 90 Recipes for Omelettes, Pancakes, Soufflés, Custards, Meringues, Cakes, Soups and More, With Over 350 Step-by-Step Photographs
Paperback (04 Nov 2010)
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Book information
| ISBN: | 9781844767816 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 04 Nov 2010 |
| DEWEY: | 641.675 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 680g |
| Height: | 271mm |
| Width: | 230mm |
| Spine width: | 12mm |
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