Publisher's Synopsis
Developed at the world-renowned Pennington Nutritional Research Center, these recipes blend the art of taste with the science of nutrition.
The Pennington Cookbook The Art of Taste, the Science of Nutrition - Studies in Social Medicine
Hardback (13 Mar 2008)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781565546790 |
| Publisher: | Pelican Publishing Company |
| Imprint: | Pelican Publishing |
| Pub date: | 13 Mar 2008 |
| DEWEY: | 641.5638 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 189 |
| Weight: | 625g |
| Height: | 255mm |
| Width: | 180mm |
| Spine width: | 21mm |
