Revised Edition
Paperback (24 Sep 2002)
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This is the most wide-ranging coverage ever of foods and food products and how to use them. It includes entries on national and regional cuisines, preparation and preservation, food science and diet as well as food in culture and religion.
| ISBN: | 9780140515220 |
| Publisher: | Penguin UK |
| Imprint: | Penguin UK |
| Pub date: | 24 Sep 2002 |
| Edition: | Revised Edition |
| DEWEY: | 641.3003 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 1072 |
| Weight: | 2046g |
| Height: | 246mm |
| Width: | 189mm |
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