The Penguin Book of Food and Drink

The Penguin Book of Food and Drink

Hardback (01 Nov 1996)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

This is the first modern anthology to bring together a selection of the finest writing on gastronomy. Paul Levy draws on a rich tradition of gastronomic journalism that has flourished in the USA & includes M. F. K. Fisher, Joseph Wechsberg, etc.

About the Publisher

Viking

Viking

Viking publishes the widest possible range of literary fiction and non-fiction. Our fiction list includes John le Carr?, Nick Hornby, Will Self, Colm T?ib?n, Nicole Krauss, William Trevor, Catherine O' Flynn, Jonathan Coe, and Joshua Ferris. In non-fiction, the range covers current affairs, history, biography, memoir, narrative non-fiction, music and sport. Our authors include Antony Beevor, Andrew Rawnsley, Mark Bostridge, Sarah Bradford, Saul David, Catherine Bailey, Lynn Barber, Claire Tomalin and John Stubbs.

Book information

ISBN: 9780670852666
Publisher: Viking
Imprint: Viking
Pub date:
DEWEY: 641.013
DEWEY edition: 20
Language: English
Number of pages: 384
Weight: 763g
Height: 241mm
Width: 159mm
Spine width: 29mm