The Part-Time Vegetarian's Year

The Part-Time Vegetarian's Year Four Seasons of Flexitarian Recipes

New edition 1

Hardback (08 Sep 2020)

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Synopsis

Delicious and inspiring flexitarian food for every season

This is your essential cookbook for eating with the seasons, with a feast of over 100 recipes that make the most of fresh produce at its peak of flavour and availability - and when it's most economical to buy. The flavour-packed recipes are all vegetarian, and most come with a flexitarian option showing how to include meat or seafood in sustainable amounts, or how to make the dish fully vegan.

In spring, feast on a Rejuvenating Coconut and Spinach Broth or Spring Vegetable Fritto Misto. Summer brings a refreshing Watermelon, Pitta and Goat's Cheese Salad and Avocado, Pea and Mint Pasta; autumn a comforting Baked Cauliflower Cheese Risotto or Smoky Aubergine Chilli. The year closes with warming Winter Green Noodles and Celeriac, Ginger and Sesame Bhajis. From barbecues and picnics to festive feasts, each chapter also features a complete menu for easy entertaining. This creative collection of nutritious dishes harnesses the tastes and types of food we like to eat in each wonderful season.

Book information

ISBN: 9781848993815
Publisher: Watkins Media Limited
Imprint: Nourish
Pub date:
Edition: New edition 1
DEWEY: 641.5636
DEWEY edition: 23
Language: English
Sales rank: 30756
Number of pages: 224
Weight: 922g
Height: 197mm
Width: 254mm
Spine width: 27mm