Publisher's Synopsis
Structured around the Wheel of the Year, or calendar of Pagan Feast Days (Holidays/Festivals), this cookbook focuses on bringing together the peoples of the various Pagan belief systems for their collective feast days to build community through food. Whether you're preparing your feast for an intimate pair date-night-style, a moderate coven family-style or a large feast potluck-style this cookbook offers an appetizer, a main course, two side dishes and a dessert to fit your celebration designs for each Pagan Feast Day. This cookbook series boasts 120 recipes organized by their Wheel of the Year Feast Day and arranged within by feast size. Most recipes are easily resized, if desired, to meet the needs of other feast sizes so feel free to mix and match between feast size and feast date menus! As a Bonus, there are several feast-day specific prayers included at the end of each holiday's recipes.In The Pagan Sabbat Feasts Cookbook: Volume 2: Ostara & Beltane: Appetizers include:
- Early Greens Salad
- Stuffed Cabbage Rolls
- Deviled Eggs
- Grilled Mushroom Skewers
- Arugula Spinach Salad
- Pulled Pork Nachos
- Chicken Pot Pie
- Honey Mustard Glazed Corned Beef Brisket
- Fried Chicken
- Pulled Pork with Cornbread Topping
- 3-2-1 Ribs!
- Garlic Butter Steak Bites
- Roasted Baby Potatoes & Carrots
- Buttery Garlic & Herb Pull-Apart Bubble Bread
- Crab-Stuffed Mushrooms
- Stuffed Baby Potatoes
- Cornbread Dressing with Sausage
- Slow Cooker Brown Sugar Baked Beans
- Twice Baked Potatoes
- Parmesan Roasted Asparagus
- Loaded Potato Skins
- Parmesan Roasted Cauliflower
- Classic Macaroni Salad
- Spinach Gratin
- 7-inch Creamy Cheesecake
- Strawberry Pie with Jello
- Mini Cherry Cheesecakes
- Pan Fried Cinnamon Bananas
- Sweet Orange Bread
- Sweet 'N' Salty Trail Mix Cookie Bars
