Publisher's Synopsis
The Oriental Cook Book, written by Ardashes Hagop Keoleian and published in 1913, is a comprehensive guide to cooking wholesome, dainty, and economical dishes of the Orient. The book is especially adapted to American tastes and methods of preparation, making it an ideal resource for those who want to explore the flavors of the East without sacrificing their own culinary traditions.The book is divided into several sections, each focusing on a different aspect of Oriental cuisine. The first section covers soups, which are an important part of many Oriental meals. The recipes in this section include classics like chicken noodle soup and hot and sour soup, as well as more exotic options like shark's fin soup and bird's nest soup.The next section of the book covers rice and noodles, which are staples of many Oriental dishes. The recipes in this section include fried rice, chow mein, and lo mein, as well as more unusual dishes like shark's fin fried rice and bird's nest noodles.The book also includes sections on meat dishes, seafood dishes, and vegetable dishes, as well as a section on desserts. The recipes in these sections range from simple and easy to prepare to more complex and time-consuming.Throughout the book, Keoleian provides detailed instructions on how to prepare each dish, as well as tips on how to choose the best ingredients and how to adapt the recipes to suit individual tastes. He also includes information on the cultural and historical significance of many of the dishes, making this book not just a cookbook, but also a fascinating exploration of Oriental cuisine and culture.Overall, The Oriental Cook Book is a valuable resource for anyone interested in exploring the flavors of the East and learning more about the rich culinary traditions of the Orient.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
