The Orchard Cook

The Orchard Cook Recipes from Tree to Table

Hardback (16 Jul 2018)

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Publisher's Synopsis

From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel.

Book information

ISBN: 9781908337467
Publisher: Clearview
Imprint: Clearview
Pub date:
DEWEY: 641.64
DEWEY edition: 23
Number of pages: 207
Weight: 776g
Height: 176mm
Width: 237mm
Spine width: 28mm