The Orange Its Biochemistry and Physiology

""The Orange: Its Biochemistry And Physiology"" by Walton B. Sinclair is a comprehensive study of the biochemistry and physiology of oranges. The book explores the various aspects of the orange fruit, including its history, taxonomy, anatomy, and nutritional value. The author delves into the chemistry of the fruit, discussing the various compounds that give oranges their unique flavor, aroma, and color. The book also covers the physiology of the orange tree, including its growth, development, and responses to environmental stress. Additionally, the author examines the health benefits of oranges, including their role in preventing chronic diseases such as cancer and heart disease. This book is an essential resource for anyone interested in the science behind one of the world's most popular fruits.Contributing Authors Include Leon D. Batchelor, Jacob B. Biale, William P. Bitters, And Many Others.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.