Publisher's Synopsis
Includes a wealth of information on buying, storing and preparing onions, with an essential guide to all the cooking techniques - from basic chopping and slicing to caramelizing, roasting and stuffing.
Paperback (05 Sep 2017)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7-10 days
Includes a wealth of information on buying, storing and preparing onions, with an essential guide to all the cooking techniques - from basic chopping and slicing to caramelizing, roasting and stuffing.
ISBN: | 9781846818493 |
Publisher: | Southwater Publishing |
Imprint: | Southwater Publishing |
Pub date: | 05 Sep 2017 |
Language: | English |
Number of pages: | 256 |
Weight: | 660g |
Height: | 173mm |
Width: | 220mm |
Spine width: | 19mm |