Book (01 Mar 1997)
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Celebrates the taste and versatility of olive oil with a wide range of international dishes, many with a Mediterranean influence. The differences between the various grades of olive oil, their origins and methods of production are explained, with tips on which to use for different types of cooking. Originally published in 1994.
| ISBN: | 9780861017676 |
| Publisher: | Salamander |
| Imprint: | Salamander |
| Pub date: | 01 Mar 1997 |
| DEWEY: | 641.6463 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 546g |
| Height: | 236mm |
| Width: | 225mm |
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Hardback
Published 04 Apr 2019
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